Fermented plums in the TCM tradition.

Discover the power of the Asian fermented plum — natural, purely plant-based, and free from additives. Soothing for stomach and gut.

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Trust your gut

Daily consumption

Depending on tolerance
1–2 pieces per day

Watch out for the pit

The plums are fermented with the pit.
Please do not eat it!

Drink tea or water

Drink about 500 ml of lukewarm
tea or water with it.
A bit of stomach rumbling at the beginning is completely normal.

VITA PLUM – fermented plums with history and character

For centuries, fermented plums have been part of everyday culture across Asia. Grown in fertile regions, they are carefully harvested, processed, and slowly fermented over several weeks. Traditional methods and generations of craftsmanship give each plum its distinct character – with a pleasantly tangy aroma and natural depth of flavor through fermentation.

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What makes the fermented plum so special

What does fermentation mean? +

Fermentation is a natural process in which microorganisms such as bacteria and yeasts convert sugars into acids, gases, or alcohol. For fermented plums, this process is used to refine the fruit in a salty or sugary brine. This gives the plums a unique, intense taste and keeps them fresh for a long time. The method also promotes valuable nutrients and probiotic cultures that support healthy digestion.

Unique fermentation +

Our unique fermentation process in its own juice creates a product that delivers excellent results through exceptional maturation — without any unpleasant side effects such as stomach cramps. Valuable nutrients are preserved during the fermentation period of up to 16 months, so the product can be enjoyed daily without impacting your routine.

Handpicked tradition +

Each plum is selected by hand and follows ancient fermentation knowledge that has preserved and celebrated quality and tradition for over a thousand years.

How long is the product shelf life? +

Chinature’s fermented plums have a shelf life of 18 months from the date of production. When storing, ensure the packaging is not exposed to direct sunlight and avoid large temperature fluctuations. Ideally, store the plums at room temperature and enjoy them daily.

Where does VITA PLUM come from? +

The plums — specifically Prunus mume, also known as Japanese apricot, Japanese plum or winter cherry — grow in China and are cultivated and processed under strict standards and special care according to ancient tradition.

Why is VITA PLUM more affordable than other plums? +

Thanks to close, trusted partnerships with producers in Asia, Chinature can pass on price advantages directly to customers. Our mission is to offer outstanding quality at fair prices.

VITA PLUM Story

Everything begins with Prunus mume. This special type of plum, also known as Japanese apricot, differs clearly from European plums. Its fruits are firm, pleasantly tart, and aromatic - qualities that have made them especially suitable for fermentation for centuries.

Prunus mume trees grow under natural conditions and bear fruit that is not intended for fresh consumption, but for processing. Variety, degree of ripeness, and fruit structure are decisive - only selected plums meet these requirements.
After harvest comes the key step: fermentation.

In China, the fruits are fermented slowly and in a controlled way according to traditional methods. Time, experience, and patience shape the process and create Vita Plum's characteristic taste.

Vita Plum stands for origin, care, and taste